Leftover Pasta Omelette

Give an Italian twist to your daily morning omelette. It is a great recipe to make with any leftover pasta from previous night. This recipe is a perfect balance of flavour and protein for the right breakfast – a pasta omelette.

Ingredients

  • 1 Box Chef’s Kiss Pesto Genovese Pasta meal kit or 1 Box Chef’s Kiss Sundried Tomato Pasta meal kit or 1 Box Chef’s Kiss Chunky Arrabbiata Pasta meal kit (💡Use leftover pasta from previous night too. The dish will taste just as good.)
  • 1 large eggs

Method

  1. Empty the pasta pouch into a pot of salted boiling water. Cook for 10 min or until the pasta is al dente . Once the pasta is done cooking, save a cup full of water from the pasta before you drain it.
  2. Add the drained pasta and sauce (pesto or arrabbiata), into a pan. Mix and combine the ingredients well. Warm the pasta for 30 seconds.
  3. 💡Using leftover pasta? Skip steps 1 & 2. The dish will taste just as good.
  4. Crack 1 egg into a small bowl and whisk well until well combined. Season with salt and pepper and pour onto a warm pan with a knob of butter.
  5. Once cooked, add the pasta onto the omelette and top with grated parmesan.
  6. When the edges begin to turn crispy, gently fold the omelette into half.
  7. Serve warm and we assure you it will be a sumptuous beginning to a beautiful day.
Scroll to Top